Posted: Thursday, March 8, 2018 2:32 AM
:We have an opening for 2 on:callCASHIERpositions.
:Location:Museum of Science, Boston : 1 Science Park, Boston, MA 02114 Note: online applications accepted only.
:Schedule: On:call schedule varies based on business needs; open availability preferred. Must be available to work weekends.
:Requirement: Previous food service and /or barisa experience a plus
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Wolfgang Puck Catering is the nations most celebrated and prominent catering entity. We offer a unique combination of restaurant, catering and special event experience to our guests. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality. Working for Wolfgang Puck Catering will allow you the opportunity to work with GREAT people like yourself You will be surrounded by people who are passionate about what they do.
Full time associates at Wolfgang Puck are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
Essential Duties and Responsibilities:
:Performs sales transactions in a timely fashion.
:Enters all sales into the cash register to ensure purchases are accurately recorded.
:Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
:Follows standard procedures for issuing cash refunds.
:Interacts with customers and resolves customer complaints in a friendly, service:oriented manner.
:Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards.
:Observes customer purchases in the cafe line and differentiates between standard portions.
:Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
:Keeps pastry case stocked.
:Ensures compliance with company service standards and inventory and cash control procedures.
:Ensures compliance with all sanitation, ServSafe and safety requirements.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
• Location: Boston
• Post ID: 57809017 boston