Posted: Saturday, February 3, 2018 8:54 PM
:We have an opening for a full:timeSOUS CHEF : NEposition.
:Location: Emirates Boston Logan Airport : 500 Terminal E, East Boston, MA 02128 Note: online applications accepted only.
:Schedule: F/T schedule; must be able to work aflexible schedule, including weekends. Details upon interview.
:Requirement: Must have previous fine dining, resort/hotel, or country club cooking experience.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family:Then and Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands:on expertise are FLIK trademarks : only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring : today and every day.
Full time associates at FLIK are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Supervises and participates in the preparation and service of food and beverage items in adherence to company standards.
Essential Duties and Responsibilities:
:Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
:Assumes responsibility for kitchen in absence of Executive Chef.
:Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
:Helps with menu planning and ordering following appropriate company programs and initiatives.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
:Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.
:Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.
:Supervises associates, including training, scheduling, assigning and directing work; conducts pre:shift meetings.
:Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements
• Location: Boston, east boston
• Post ID: 56105022 boston