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Posted: Monday, March 13, 2017 11:07 AM

 We have an opening for a part-time STEWARD, BANQUET position.Location: 117 Western Avenue, Boston, MA 02163. Note: online applications accepted only.Schedule: Wednesday and Thursday 4pm-9pm, Saturday and Sunday 9am-6pmRequirement: Prior experience is preferred.  If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.  Summary: Assists the Catering Manager when coordinating scheduled catering events. Ensures customer needs are met and events are executed properly. Directly supervises catering attendants. Essential Duties and Responsibilities: Responds to customer needs and requests; resolves customer concerns.Confirms menu and production are completed on time for each event.Ensures food quality and presentation meet company standards and customer expectations; takes appropriate remedial action if needed.Assembles and delivers all food and supplies for catered functions to event locations; may include driving a golf cart or catering van.Arranges tables and decorations.Serves food and beverages to guests.Thoroughly cleans event location after event is completed; removes trash from area.Returns unused food and beverages, serving equipment and utensils to catering facility.Stocks, cleans and maintains catering facility and equipment, ensuring work areas meet standards.Adheres to grooming, uniform and attendance standards.Helps ensure compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts.Oversees the productivity and breaks of catering attendants; communicates performance issues to management; conducts pre-shift meetings.Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.  Req ID: 94274.

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• Location: Boston

• Post ID: 38677920 boston is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017