Posted: Thursday, June 15, 2017 12:07 AM
Waypoint, Chef Michael Scelfo's follow-up to the Harvard Square hit Alden & Harlow, is looking for line cooks and experienced oyster shuckers to round out their BOH staff.
Recently named one of Food & Wine's 10 Best New Restaurants in the country, Waypoint is heavily influenced by the New England coast, from the food to the bar program and wine list.
Applicants should be passionate about our mission and want to learn and challenge themselves while working in a tight-knit team atmosphere.
Please send resumes and cover letters to email@example.com
• Location: Boston, Cambridge, MA
• Post ID: 40018988 boston